Lychee “infused” Black Tea

Real Lychee Fruit smoked and infused into the congou black tea, which naturally sweetens and flavors the tea with a fruity note.

AKO’s Matcha Latte

Sourced from Ujiwakamori, Uji, this matcha is rich, velvety, and smooth. Sweetened with an imported japanese brown sugar syrup.

“Sticky Rice” 2019 Pu-erh Tea

A blend with “Nuo Mi Xiang” giving a rounded rice taste. Pu-erh tea is a fermented aged tea. It's malty, wheat-like, and complex in flavor.

Yuja-ade

A yuzu and honey marmalade with calamansi juice. Combining a common korean tea with a filipino citrus creates a refreshing, citrusy, and bright non caffeinated drink.

AKO’s Hojicha Latte

A roasted matcha from Shirakawa, Uji. It’s chocolatey, nutty, and woody version to our beloved matcha lattes

Milk + Tea

TA chocolatey black tea w/ a creamy vanilla and nutmeg top. Using a jin hao black tea aka “golden tip”, it has notes of cacao, coffee, and chocolate. It's a modern reimagined version of the drinks we loved when we were younger.

Chuhai

An adaptation of an oolong hai. A Oolong infused barley Shochu and club soda.

Matcha

AKO’s version of a matcha martini with a bit of chocolate. It uses matcha, licor 43, haku vodka, cream, and egg whites. It’s a decadent and rich matcha cocktail.

Jasmine

Playing off a classic nostalgic milk tea, this is a clarified cocktail that has the silky feeling of a milk tea with a nice jasmine green milk tea aroma. It uses jasmine milk tea, roku gin, lychee, and fresh lemon juice.

Cream

A 2.0 version of our sweet dreams. We have improved our overall balance make it more bubbly, creamy, and oolong.

Lychee

A zero lychee martini. A cute summery drink that is a mix of botanical, floral, and sweet flavors.

Yuzu

Our first coffee and clarified drink. A mixture of peach and yuzu with a spray of orange oil creates this juicy take to a coffee based drink.

Lychee Aloe N/A Martini

N/A Margarita

Coffee and N/A Bourbon with a Soy Sauce Foam

Grapefruit and Blue Caraco Spritz

Yuja and Shisandra Berry Tonic

Shaken Perilla Leaf Jeju Green Tea

Clarified Coffee with a rose and nutmeg cream

Matcha and Jasmine Infused Cream top

Brown Sugar and Orange Spiced Chai

Shaken Jasmine Jeju Green Tea

Smoked Misugaru Mocha

Rooibos Tea

A non-caffeinated African tea that has refreshing, nutty, and earthy tones. With notes of citrus, sage, and honey.

Bittersweet Kiss

AKO’s first non-alcoholic mocktail. It’s a play on a feeling. This uses a base of a Rooibos concentrate, orange oil, lemon, aperitif, and a zero proof Gin

Sweet Dreams

An Oolong Cream Soda”. A carbonated tea highball, that has roasty and nutty notes. This uses a Roasted Tie Guan Yin concentrate, brown sugar and vanilla

Campfires 2.0

Derived from the “Campfires and Marshmallow” drink we made in our winter menu, it's a lapsang souchong base with a wuyi oolong creamtop, garnished with toffee crumble. This version is an enhanced version, with the change of an oolong foam, transforming the drink from a heavy, smokey, sweet drink to a calming sitting by the fireplace

Kisses

Strawberry Matcha

AKO’s Hojicha Latte

A roasted matcha from Shirakawa, Uji. It’s chocolatey, nutty, and woody version to our beloved matcha lattes

Campfires and Marshmallows

This is a smoked black tea base with a wuyi oolong infused cream top with a toffee crumble. It reminds of a nostalgic feeling of an open fire and pine wood with marshmallows being roasted over a fire.

"Coffee"

A korean inspired mix of bori-cha and hyeonmi-cha. Prepared in a similar way to a pour over coffee. This gives the iconic coffee taste and aroma without any of the caffeine